The Brew Deck
We first started in the kitchen. That was found to be unacceptable for all grain and was a pain to get large volumes of water to boil. So we moved out side.
| Old Brew area. |  |
| Old Brew Rig (all grain). Not high tech, but it worked. |  |
| The new improvec rig. Note we now have dual burner, oh, ay...... Actually one of the best buys we have made. Cost $99.00 at Acadamey. |  |
| The top part of our "advanced system". |  |
| Run off from sparage. |  |
| The new brew tower. Now we have something! |  |
| Note the paving stone on the ground. It was a start but the area got real wet real quick. | |
| Not heaven but the deck floor keeps us nice and dry. There is also a smoke tinted cover over the brew area which means we can brew in the rain and stay dry. |  |