Fermenting
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    From this point forward all grain brewin is just like kit and partial extract brewing.

    Moving to the secondary 1. When the recipe calls for it (usually about 4 days), you're ready to move the wort from the primary to the secondary fermenter.
    2. Slap on the airlock, and put the secondary wherever it's going to live for 4. the next few weeks or so.
    3, After a total of 14 days bottle as you did with your kit or partial grain brews.
    4. Two weeks later your ready to drink.


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