1st Tap Stout Batch Size 5.0 gallons
Grain
9 lbs Pale Malt (domestic 2-row)
1.5 lbs Crystal 55L
0.5 lbs Roaseted Barley
.25 lbs Chocolate Malt
1 lbs. Flaked Barley
Hops
1 oz Wye Challenger 60min boil
.5 oz Willamette 15 min boi
.5 oz Willamette 0 min boil
Yeast
White Labs WLP004 Irish Stout
Notes: As the name implies this was our 1st tap beer. It was the result of several brews which we bottled. This one went quick and now is a standard at the brewery. We still use priming sugar and wait the full time. We also bottle at least a six pack for scientific studies.